STARTERS, SALADS AND GREENS
Hummus, Beet, Avocado Arugula and Pumpkin pipes Salad 12.50
Vegetables Tartar of Avocado, Beet and Apple 15.50
Papaya Salad with Prawns 16.50
Ceviche of Seashell Snail and Tomato 16.50
Crispy Cod Orly 17.50
Home made Croquettes (6 units) 15.50
Eggs with Truffle and Potatoes 18.50
GRILLED MEAT
Crunchy of Pig’s Feet with Prawns 18.50
½ Little Rabbit "Gazapo" 16.50
Red Partridge with its juice 23.50
Grilled Little Lamb Chops IGP Burgos DOP 21.50
Grilled Leg of Little Lamb IGP Burgos DOP 24.50
Grilled Shoulder of Little Lamb IGP Burgos DOP 29.50
Beef Carpaccio with Parmesan Cheese 18.50
Steak Tartar 22.50
Grilled Sirloin 25.50
Grilled Girona’s Veal Steak +-300 gr 19.50
Grilled Matured 30 days Cow Steak +-1000 gr 59.50
OUR FISH
Shellfish with Red Prawns 18.50
Coast Squid with Sweetbeans and egg 19.50
Coast Squids Andalusian Style +-150grs 17.50
Grilled Cod with seasonal vegetables 19.50
Grilled Cod with Truffle 23.50
Lobster Casserole with Potatoes and Egg 35.50
OUR SAMPLE OF PASTA
Linguine with seasonal vegetables 15.50
Linguine al Ragú 15.50
Home made Cannelloni 15.50
DESSERTS
Catalan Cream with Maracuya 6.50
Biscuit Icecream with Chocolate 6.50
Brownie with Vanilla Icecream 6.50
Taten Cake 6.50
Honey Praliné Cake with Vanilla Icecream 6.50
Pineapple Carpaccio with Coconut Icecream 6.50
Semi-cold Red Fruits Cake 6.50