STARTERS
Tomato “Rosa” Salad with Seashell Snail “Cañaílla” and Shrimps 14.50
Figs and Parmesan Cheese Salad 14.50
Medium Red Prawns Andalusian Style (8 unt) 18.50
Coast Squids Andalusian Style ( +-150grs) 18.50
Crispy Cod Orly 16.50
Home made Croquettes (6 units) 15.50
Eggs with Truffle and Potatoes 19.50
GRILLED MEAT
Crunchy of Pig’s Feet with Red Prawn 18.50
½ Little Rabbit “Gazapo” 16.50
Red Partridge with its juice 23.50
Grilled Little Lamb Chops IGP Burgos DOP 21.50
Grilled Leg of Little Lamb IGP Burgos DOP 24.50
Grilled Shoulder of Little Lamb IGP Burgos DOP 30.50
Steak Tartar Knife Cut 22.50
Grilled Sirloin 25.50
Grilled Girona’s Veal Steak +-300 grs 19.50
Grilled Matured 30 days Cow Steak +-900 grs 59.50
OUR FISH
Shellfish Coquine with Baby Artichoke 18.50
Sweetbeans with Crayfish,Bacon and Egg 18.50
Coast Squid with Sweetbeans and Egg 19.50
Cod Necks “Cocochas” with Confit Roasted Tomato 21.50
Grilled Cod with Seasonal Vegetables 20.50
Grilled Cod with Truffle and Parmentier 24.50
Fish Casserole with Potatoes 26.50
Red Lobster (+-350grs) Casserole with Potatoes and Egg 36.50
OUR SAMPLE OF PASTA
Pappardelle with Seasonal Vegetables 15.50
Pappardelle al Ragu 15.50
Home made Cannelloni 15.50
DESSERTS
Catalan Cream with Maracuya 6.50
Biscuit Ice Cream with Almond and Chocolate 6.50
Brownie with Vanilla Icecream 6.50
Taten Cake 6.50
Honey Praliné Cake with Vanilla Icecream 6.50
Pineapple Carpaccio with Coconut Icecream 6.50